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Tuesday, December 18, 2012

♥ Christmas Cheese Ball ♥


  • 1 package (8 ounces) cream cheese, softened
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 green onions, chopped
  • 1 jar (2 ounces) diced pimientos, drained
  • 2 tablespoons butter, melted
  • 2 teaspoons Worcestershire sauce
  • Assorted crackers


  • In a bowl, beat cream cheese until fluffy. Beat in cheddar cheese, onions, pimientos, butter and Worcestershire sauce. Press into a small bowl; smooth top. Cover and refrigerate. The longer this sits, the more flavorful it becomes, so if you can leave it for a day, perfect! Remove from the refrigerator 15 minutes before unmolding. Serve with crackers. Yield: 1 cheese ball (1-1/2 cups).

~~Taste of Home, December/January 2002~~

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