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Thursday, December 13, 2012

♥ Raspberry Coconut Bars ♥


Ingredients

  • 1-2/3 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 2-2/3 cups flaked coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup seedless raspberry preserves
  • 1/3 cup chopped walnuts
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup white baking chips

Directions

  • In a small bowl, combine cracker crumbs and butter. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with coconut; drizzle with milk.
  • Bake at 350° for 20-25 minutes or until lightly browned. Cool completely on a wire rack.
  • Spread preserves over crust. Sprinkle with walnuts. In a microwave, melt chocolate chips; stir until smooth. Drizzle over walnuts. Repeat with vanilla chips. Cut into bars. Refrigerate for 30 minutes or until chocolate is set. Yield: 3 dozen.


~~Quick Cooking, November/December 2005~~

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