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Friday, December 14, 2012

♥ Scandinavian Almond Bars ♥


  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1/2 teaspoon almond extract
  • 1-3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon 2% milk
  • 1/2 cup sliced almonds, chopped
  • ICING:
  • 1 cup confectioners' sugar
  • 1/4 teaspoon almond extract
  • 1 to 2 tablespoons 2% milk


  • In a large bowl, cream sugar and butter until light and fluffy.
  • Beat in egg and extract. Combine dry ingredients; add to creamed mixture and mix well.
  • Divide dough into fourths; form into 12-in. x 3-in. rectangles. Place 5 in. apart on greased baking sheets. Brush with milk; sprinkle with almonds.
  • Bake at 325° for 18-20 minutes or until firm to the touch and edges are lightly browned. Cool on pans for 5 minutes, then cut diagonally into 1-in. slices. Remove to wire racks to cool completely.
  • In a small bowl, combine the confectioner's sugar, extract and enough milk to achieve desired consistency; drizzle over bars. Yield: about 4 dozen.

Nutritional Facts 2 bars equals 134 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 100 mg sodium, 21 g carbohydrate, trace fiber, 2 g protein.

~~Taste of Home, December/January 1997~~


Kiera said...

Those look delicious. I just happen to have some almonds, so I may have to give this recipe a go! Thanks for sharing!

Kiera (Tea with Kiki)

Marilyn said...

This sounds soooo good. I love almonds. ♥♫