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Monday, December 24, 2012

♥ So Easy Chocolate-Coated Pretzels ♥


  • 1 to 1-1/4 pounds white and/or milk chocolate candy coating, coarsely chopped
  • 1 package (8 ounces) miniature pretzels
  • Nonpariels, colored jimmies and colored sugar, optional


  • In a microwave, melt half of candy coating at a time; stir until smooth. Dip pretzels in candy coating; allow excess to drip off. Place on waxed paper; let stand until almost set. Garnish as desired; let stand until set. Yield: 5-6 dozen.

~~Sweet and Scrumptious Chocolate cookbook~~

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