I made these to go with tea and thought I'd share the recipe here! It was originally a WW recipe, but I don't remember the points per bar. Enjoy!
1 box of Angel Food cake
1 15 oz. can of lemon pie filling
Mix together by hand until moist. Be sure not to over stir!
Bake in a 9x13
cake pan at 350 degrees until golden brown on the top (about 20 minutes).
completely before eating. As they are cooling, you can sprinkle with powder
These have more of an angel food cake texture than a traditional lemon
bar texture. Yummy--enjoy! :)