♥ WW Herbed Spilt Pea Soup ♥

Ingredients:
 

• 2 teaspoons olive oil
• 1 onion chopped
• 2 carrots, peeled and chopped
• 2 garlic cloves, minced
• 1 cup dried split peas, rinsed
• 1 (14 1/2 ounce) can vegetable broth
• 2 cups water
• 1/2 cup ham, slivered (or substitute "wham" for us vegetarians if available in your area)
• 1 teaspoon dried marjoram
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

 

Directions:

1.  Heat the oil in a saucepan, saute the onion, carrot, and garlic until softened 5 minutes.

2. Add the split peas water and broth, and bring to a boil. Cover, reduce the heat and simmer until the peas are tender, approxiamtely 1 hour.

 

3. Stir in the remaining ingredients.

Serves 4.
Per serving: 240 cal, 4 g. fat, 36 carbs, 14 fiber, 16 pro.

~~from food.com~~