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Saturday, March 9, 2013

♥ Baked Fruit Bites ♥

Fill a non-stick muffin tin 1/2 full with pancake mix. Bake for 15 minutes at 350. Mine did not cave in on its own so I made craters with my knife and fork in the already cooked muffin shaped pancakes. 

Fill with cooked fruit and top with whip cream and/or powdered sugar.


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