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Monday, March 11, 2013

♥ Gluten-Free Banana Bread ♥

Ingredients

  • 1 cup boiling water 
  • 1/2 cup chopped dates
  • 4 large eggs 
  • 2 cups mashed, very ripe bananas (about 4)
  • 3/4 cup granulated sugar
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 1/2 cups brown rice flour
  • 1/2 cup sorghum flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt 
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup butter, melted 
  • 1/2 cup chopped walnuts

Preparation

  1. 1. Preheat oven to 350°. Pour 1 cup boiling water over dates in a small bowl. Let stand 10 minutes. Drain and pat dry.
  2. 2. Lightly beat eggs with a whisk in a large bowl. Whisk in bananas and next 3 ingredients until blended.
  3. 3. Stir together brown rice flour and next 4 ingredients in a small bowl. Gently stir flour mixture into egg mixture, stirring just until blended. Gently stir in melted butter, walnuts, and dates. Spoon mixture into a lightly greased 9- x 5-inch loaf pan.
  4. 4. Bake at 350° for 1 hour to 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).
~~Southern Living, Januaray 2013~~

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