I LOVE this green color! Yummy recipe from chocolatechocolateandmore.com!
1 cup butter, softened
2 cups granulated sugar
3/4 cup buttermilk
1/3 cup key lime juice
5 large eggs
3 cups all purpose flour
1 1/2 teaspoons salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
green food coloring (optional)
2 cups powdered sugar
3-4 tablespoons key lime juice
Preheat oven to 350 degrees. Place rack in lowest position. Grease and flour a bundt pan or 2 loaf pans.
In small bowl, combine buttermilk and lime juice, set aside.
Cream butter and sugar until fluffy. Add in eggs one at a time, beating
well to fully combine. Combine flour, salt, baking soda and powder in
separate bowl, stir to combine. Add flour and buttermilk mixtures to
butter mixture, alternating, starting and ending with flour. Do not
overmix. Add in food coloring, stir just to combine. Spoon batter into
prepared pan(s). Bake for 50-60 minutes, testing with a toothpick for
Remove from oven and let rest in pan for 15 minutes before inverting onto cooling rack to cool completely.
Prepare glaze by combining powdered sugar and lime juice to a thick
pouring consistency. Drizzle over cooled cake. Let cake set for 30
minutes before serving.