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Saturday, June 15, 2013

♥ Gluten Free: Mango Gratin ♥


  • 1 large ripe mango
  • grated zest and juice of 1 lime
  • 1/2 cup vanilla yogurt
  • 2 tablespoons brown sugar
  • 2 teaspoons butter


  1. Heat broiler. Using a heavy, sharp knife, slice the mango lengthwise around each side of the pit. Remove the skin and cut the fruit into bite-size pieces. Divide between 2 small ramekins and stir in the lime zest. Top with the yogurt and brown sugar and dot with the butter. Spritz with the lime juice. 
  2. Broil 2 to 3 minutes or just until the topping melts and browns.
Serves 2.
~~Real Simple , March, 2003~~

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